Necrotic Ring Spot, Hydrangeas for Utah and Mexican Corn Bread
USU Extension Necrotic Ring Spot Fact Sheet
00:07 Intro
00:30 Hydrangeas for Northern Utah
07:28 Necrotic Ring Spot
14:14 Mexican Cornbread
Mexican Cornbread Recipe
1/4 cup unsalted butter
3 tablespoons honey
1 cup yellow cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 eggs
1 cup low-fat buttermilk
1 1/2 cups grated cheddar-jack cheese
1 can Mexican Style Corn (drained) (3/4 cups fresh sweet corn kernels + ¼ C red or green sweet peppers, pinch of salt, pinch of sugar)
1 can drained green chilis
· Preheat the oven to 350℉.
· Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Lightly coat with nonstick spray. Set aside.
· Melt butter and set aside.
· In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
· In a separate bowl, add eggs and butter and mix until blended. Stir in the buttermilk and honey.
· Mix the wet ingredients into the dry ingredients until just combined. The batter will be lumpy. Gently stir in 1 cup of the cheese, corn, chilis, and half of the green onions. Pour the batter into the lined baking tray. (Optional: Sprinkle the batter with cheese and finely chopped scallions.)
· Bake the cornbread for 30 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Let cool in the pan.
https://utahpests.usu.edu/uppdl/files-ou/factsheet/necrotic-ring-spot08.pdf
USU Pest Lab Sample Submission Page
https://utahpests.usu.edu/uppdl/submission-form
Proven Winners Hydrangea page. Remember the big leaf hydrangeas do not do well in the Intermountain West.
Music Credit intro and outro: The Joy Drops. Not Drunk Mix Full Band No Vocal. Used under creative commons. https://creativecommons.org/licenses/by/4.0/legalcode
Transition
music: Savannah Peterson, unnamed composition. Used by permission.
